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Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.

You can get results without having to remove foods from your diet or make considerable changes right away. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker beef rendang recipe. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Get Chuck Steak
2. Use Stem Lemon Grass
3. Use Med Onion, chopped
4. Use Garlic, chopped
5. Provide Ginger, chopped
6. Get Vegetable Oil
7. Provide Med Onion, thinly sliced
8. You need Chili peppers
9. Use Ground Coriander
10. Get Ground Cumin
11. Use Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Provide Fresh Curry Leaves, torn
13. Prepare Brown Sugar
14. Prepare can Coconut Milk
15. Provide Lemon Juice
16. Provide Salt

Instructions to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

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