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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some modest changes can positively affect everyday eating habits.
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. If you presently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. You can have fried green tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fried green tomatoes:
- You need Green tomatoes
- Take salt
- Prepare corn flour
- Provide all purpose flour
- Use bread crumbs
- You need red chilli powder
- You need black pepper powder
- Provide onion powder
- Use garlic powder
- Provide water
- Get oil
- Provide chaat masala
Steps to make Fried green tomatoes:
- Firstly wash and dry the tomatoes. Slice it 1/4 inch thick. Sprinkle salt and let it rest for 10-15 minutes. Using a paper towel pat dry the slices.
- Scoop all purpose flour onto a plate. Make paste using corn flour and water Mix bread crumbs, black pepper powder, salt, onion powder, garlic powder and red chilli powder on another plate.
- Dip tomato slices into flour 1st and then dip in the paste for about 2-3 seconds and dip in bread crumbs to coat well.
- In a pan heat enough oil to deep fry the tomatoes. When the tomatoes are browed from one side flip and fry from the other side. They should not touch each other while frying.
- Transfer to a paper towel lined plate. Immediately sprinkle chaat masala. Serve these hot crispy and tangy tomatoes with your favourite chutney.
These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil. What's salty, delicious, green and Southern? Fried green tomatoes are a crispy and delicious traditional Southern favorite that will bring a smile to anyone's face who happens. No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.
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