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We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Use ● For The Seafood Boil [don't allow seafood to touch water]
- Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
- Use 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
- You need 1 Package Dethawed Immatation Crab Meat
- Prepare 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
- Take 1 tsp Old Bay Seasoning [place on seafood]
- You need 4 LG Lemon Wedges [place on seafood]
- Provide 6 Cloves Fresh Garlic [place in water]
- Provide 1 Dash Quality White Wine [place in water]
- Take 1 tsp Sea Salt [place in water]
- Prepare 1/4 Brick Salted Butter
- Prepare 1 Dash Lemon Juice [place in water]
- Get as needed Water
- Prepare ● For The Ribs
- You need 1 (6 Pound) Rack Of Baby Back Ribs
- Get ● For The Sausage
- Prepare 1 (1 Pound) Link Smoked Sausage
- You need ● For The Rib & Sausage Dry Rub
- Take 1/2 Cup Brown Sugar
- Provide 2 sp Fresh Ground Black Pepper
- Get 1 tsp Hot Paprika
- You need 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Take 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- Use 2 tbsp Salt
- Take 1 tsp Dried Parsley
- Prepare 1 tbsp Chili Powder
- Use 1 tsp Dried Oregano
- Use ● For The Rib Braise
- Take 1/2 Cup Quality White Wine
- Use 1/2 tbsp Fine Minced Garlic
- Get 1 tbsp Reserved Dry Rub
- Get ● For The Sides [as desired]
- Provide Assorted Breads
- Get Assorted Crackers
- Prepare Assorted Cheeses
- Get Assorted Bread Butters
- Provide Assorted Mustards
- You need Assorted BBQ Sauces
- You need Gee = Clarified Butter [a real time saver]
- Take Old Bay Seasoning
- You need Horseradish Sauce
- You need ● For The Options
- Prepare New Baby Potatoes
- Take Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. mikes seafood nutrition facts and nutritional information. Big Mike's Soul Food is Myrtle Beach's down home spot dishing up big plates of southern comfort food as well as southern hospitality. We have a variety of dishes that are sure to fill up your soul.
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