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We hope you got benefit from reading it, now let’s go back to caribbean patí (costarrican dish) recipe. You can cook caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Caribbean patí (Costarrican dish):

1. Provide Dough
2. You need 3 cup all purpose flour
3. Provide 1/2 tsp achiote paste
4. You need 1/2 cup vegetable fat
5. Provide 175 ml beer
6. Provide 1 tsp sugar
7. Prepare 1 tsp salt
8. Provide 1/4 stick margarine
9. Get 1 1/2 tsp baking powder
10. Prepare For the filing
11. Prepare 1/2 kg ground beef
12. Use 1/2 onion
13. Take 1 sweet pepper
14. You need 1 celery stalk
15. Get 1/2 head garlic
16. Use 1 sprig of thyme
17. Provide 1/2 french baguette
18. Get 1 panamanian pepper (or red pepper)

Instructions to make Caribbean patí (Costarrican dish):

1. Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
2. In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
3. Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
4. To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
5. Add salt to taste.
6. Preheat oven to 350°F.
7. Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
8. Use a roller to make the dough as thin as you can without breaking it.
9. Make circles on the dough. They should be around 7 to 10 cm.
10. Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
11. Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
12. Enjoy!

When Gallo Pinto is served in the morning for breakfast, the meal will consist of mixed rice and beans, fried or scrambled eggs, sour cream, and tortillas. Classic Limón dishes include the famous rice-and-beans, a Caribbean take on gallo pinto. Here, it is cooked with large red beans, coconut milk, thyme and Panamanian peppers, and served with chicken in hot tomato or coconut sauce alongside patacones, twice-fried green plantains. Literally meaning "painted rooster," Gallo pinto is a favorite rice-and-beans concoction that is commonly considered the national dish of Costa Rica. Ticos (the friendly indigenous people of Costa Rica) usually eat it for breakfast, sometimes with scrambled or fried eggs, but it is an enjoyable food at any time of day.

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