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We hope you got benefit from reading it, now let’s go back to butter-free fluffy madeleine with 1 egg recipe. To make butter-free fluffy madeleine with 1 egg you need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Butter-free Fluffy Madeleine with 1 Egg:

1. Get Egg
2. Prepare Sugar
3. Prepare Honey
4. Take ☆ Cake flour
5. You need ☆ Baking powder
6. Provide Vegetable oil
7. Take drop Vanilla oil

Instructions to make Butter-free Fluffy Madeleine with 1 Egg:

1. Bring the egg to room temperature. Sift the ☆ ingredients together.
2. In a bowl, beat the egg, add the whole amount of the sugar and beat until the volume doubles. Do not overbeat.
3. Add the vanilla oil and the honey. Stir it each time. Once the honey is mixed in, add the sifted dry ingredients and mix until incorporated.
4. Add the vegetable oil in 3 batches. Mix up from the bottom with the whisk each time you add the oil.
5. When everything is evenly blended, pour it into the molds and let it rest for more than 1 hour.
6. Bake the batter from Step 5 in the 170℃ oven for 12-13 minutes. (Adjust the temperature and the cooking time according to your oven.)
7. When the baking is finished, drop it from about 10 cm above your work counter to prevent the cake from shrinking.
8. It's very fluffy.
9. This madeleine is made with 30 g of melted butter instead of vegetable oil. It has a rich taste. The melted butter should be hot when you add to the batter.
10. This is made without any oil. You can cut the calories way down. It's crispier and it is also delicious.

That little French butter cake that most (non-French) people think of more as a cookie. Remove the batter from the refrigerator and one pan from the freezer. Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans. Before starting this Madeleines recipe, make sure you have organised all the necessary ingredients. In the meantime, butter your mould if you are using tinplate or aluminium.

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