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Before you jump to Chicken Fajitas Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, just making some small changes can positively affect day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not have to alter everything at once or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken fajitas mashed potatoes recipe. You can have chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make Chicken Fajitas Mashed Potatoes:

1. Prepare 3 lb diced chicken breasts
2. Use 1 cup green bell peppers
3. Provide 1 cup red bell peppers
4. Provide 1 cup chopped onion
5. Use 3 dash McCormick fajitas seasoning
6. Use 2 tbsp vegetable oil
7. Take 1 dash onion powder
8. Prepare 1 dash ground black pepper
9. Get 2 box Idaho Mashed Potatoes
10. Provide 1/2 stick butter
11. Get 4 cup milk
12. Use 3 cup water
13. Use 1 dash garlic salt
14. Use 2 dash sea salt

Instructions to make Chicken Fajitas Mashed Potatoes:

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
5. Place lid over pan and allow to simmer for 2 to 3 minutes.
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
10. If not multitasking, start on the mashed potatoes.
11. Place a pot of warm water on the stove and set stove temperature to low.
12. After water starts to boil add 1/2 stick of butter to the water.
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
14. If the potatoes thicken add 3 cups of water.
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
16. Add a dash of onion powder.
17. Add a dash of garlic salt.
18. Add a dash of ground black pepper.
19. Add 2 dashes of sea salt.
20. Stir the mashed potatoes until the thick and creamy texture.
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

In a small bowl, mix together the chili powder, cumin, salt and garlic powder. Line a baking sheet with parchment paper and place the chicken, bell peppers and onion in a single, flat layer. Coat with olive oil and sprinkle spice mixture evenly over top. Heat a cast iron grill pan or an. Bring a large pot of water to a boil.

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