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Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making several small changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. You can have fried green tomatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fried Green Tomatoes:

1. Prepare green tomatoes
2. You need salt
3. You need pepper
4. You need baking powder
5. You need flour
6. Use corn meal
7. Prepare eggs
8. Get milk
9. You need Vegetable oil

Instructions to make Fried Green Tomatoes:

1. Slice tomatoes in a little over 1/4 of an inch pieces
2. Beat and milk mixture well
3. Set aside 1/4 c of the flour in a shallow bowl and set aside. Mix the remaining flour, cornmeal, baking powder, salt and pepper in large shallow bowl.
4. Heat oil, 1/4 of an inch to 1/2 inch in depth. Dust tomatoes in the 1/4 of flour, then the egg mixture, then the cornmeal mixture, and fry until golden brown on both sides.
5. I served mine topped with parmesan cheese, buttermilk ranch and lemon wedges.

These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil. What's salty, delicious, green and Southern? Fried green tomatoes are a crispy and delicious traditional Southern favorite that will bring a smile to anyone's face who happens. No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.

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