Hey everyone, welcome to our recipe page, if you're looking for Lemon Milk Rusks recipe, look no further! We provide you only the perfect Lemon Milk Rusks recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon Milk Rusks recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.

When looking for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lemon milk rusks recipe. To cook lemon milk rusks you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Milk Rusks:

1. Provide 3 pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette
2. Prepare 40 grams ●Powdered sugar
3. Use 20 grams Skimmed milk powder
4. Prepare 15 grams ● Butter or (if you don't have butter) margarine
5. You need 1/2 tsp to 2/3 tsp lemon juice, or as desired
6. Prepare 1 few drops ● Vanilla oil
7. Prepare 1 Sliced almonds (to taste and optional)

Steps to make Lemon Milk Rusks:

1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing.
2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread.
3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too.
4. It's fine to bake the bread straight on a baking sheet too.
5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices.
6. The bread will get dry when it cools down. Bon appetit.

If you find this Lemon Milk Rusks recipe useful please share it to your good friends or family, thank you and good luck.