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Before you jump to Lamb Chops with Mushroom Catsup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to lamb chops with mushroom catsup recipe. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Lamb Chops with Mushroom Catsup:

1. Provide 1 pound lamb chops
2. Prepare 1/3 cup mushroom catsup see my recipe
3. Take 1 teaspoon salt
4. Provide 1 teaspoon ground black pepper
5. Get 1 medium red onion thinly sliced
6. Get 2 tablespoons butter
7. Get 1/2 teaspoon granulated garlic powder

Instructions to make Lamb Chops with Mushroom Catsup:

1. Preheat oven 400 degrees Fahrenheit
2. Season the chops with salt and pepper
3. Add the thinly sliced onions to a hot skillet dry no liquids or oils
4. Sauté the onion till caramelized
5. Get a skillet hot and sear the lamb chops.
6. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
7. Put into oven for 20-25 minutes
8. Let rest baste the chops with liquids in skillet.
9. Serve I hope you enjoy!

Place the mushrooms in a saucepan with the onion and garlic. Add the pickling spice and vinegar. Bring the mixture to a boil, then reduce heat, cover the pan and. Divide the herb among the lamb chops. spreading a bit inside the tails and the rest on top. Arrange each chop tightly on a piece of foil and place a lemon slice and a mint sprig on top of each.

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