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Before you jump to Sweet Potato Chorizo Hash recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Wholesome eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet potato chorizo hash recipe. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Potato Chorizo Hash:

1. You need 12 oz chorizo
2. Provide 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
3. You need 3 large onion, halved and thinly sliced
4. Prepare 2 tbs butter
5. Use 2 1/2 tsp salt, divided
6. Prepare 3 tbs olive oil
7. You need 1 1/2 tsp paprika
8. Take 2 tsp freshly chopped rosemary
9. Take Pinch ground pepper
10. You need 4-8 eggs

Instructions to make Sweet Potato Chorizo Hash:

1. Preheat oven to 450 degrees. Grease a baking sheet.
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
5. During the last ten minutes, cook the the chorizo in a pan until done
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

Cool and store mixture in airtight container for up to one week. Slide it into a hot Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so. Shred sweet potato in food processor, you'll only need half the sweet potato. Remove casing from chorizo and brown in a large pan with coconut oil. Then add white onion, red pepper, and shredded sweet potato.

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