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Before you jump to Garlic Butter and Herb Oven Roasted Chicken and Vegetables recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to garlic butter and herb oven roasted chicken and vegetables recipe. To cook garlic butter and herb oven roasted chicken and vegetables you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Take Broil-Fryer Chicken
2. Use Potatoes, cubed
3. Prepare Baby Carrots, halved
4. Prepare Onion, sliced
5. You need Celery Stalks, sliced into small chunks
6. Provide Butter Rub*
7. Provide Butter, softened
8. Use Garlic Powder
9. Take Lemon Pepper
10. Get Dried Parsley
11. Use Dried Cilantro
12. You need Extra Seasonings*
13. Provide Salt and Black Pepper
14. You need Dried Oregano

Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

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