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We hope you got insight from reading it, now let’s go back to mike's grilled bbq chicken strips recipe. To make mike's grilled bbq chicken strips you need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Grilled BBQ Chicken Strips:

1. Prepare ● For The Proteins
2. Take Fresh Chicken Strips [fat trimmed]
3. Get ● For The Basic Chicken Brine [keep at 38° - optional]
4. Get Table Salt
5. Provide Garlic Powder
6. You need Onion Powder
7. You need Ground Black Pepper
8. Use Ice Cubes
9. Get ● For The Chicken Marinade
10. Prepare Liquid Smoke [not extract]
11. Take Granulated Garlic Powder
12. Use Granulated Onion Powder
13. Prepare Fresh Ground Black Pepper
14. You need Cracked Sea Salt
15. You need Ground Cumin
16. You need Olive Oil
17. Prepare LG Ziplock Bag
18. You need ● For The BBQ Sauce
19. Get Your Choice

Steps to make Mike's Grilled BBQ Chicken Strips:

1. Start with 2 pounds of fresh - not frozen chicken strips.
2. Rinse strips and cut any fat from chicken.
3. Brine strips for one hour for added moisture in chicken. [optional step]
4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
7. Grilled Porterhouse steak pictured. See directions under my profile.
8. Grilled Baby Back Ribs pictured. See directions under my profile.
9. Serve BBQ chicken over mashed potatoes.
10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

Boneless chicken pieces are thin enough to grill entirely over direct heat. When the bones are involved, however, the parts take longer to cook, so it's important to use both direct and. Grilled Chicken with Spicy Honey Bacon Glaze - The Food Charlatan. This grilled chicken is SO full of flavor from the marinade. Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. —Mike Schulz, Tawas City, Michigan.

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