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Before you jump to Double Chocolate Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to double chocolate banana muffins (or bread) recipe. To cook double chocolate banana muffins (or bread) you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. You need 1/2 cup all purpose flour
2. Get 1/2 cup whole wheat flour
3. Provide 3/4 cup unsweetened cocoa powder
4. Prepare 1 tsp. baking soda
5. Use 1/8 tsp. salt
6. Provide 3 medium spotty bananas (or 2 large)
7. Provide 1/2 cup - 3/4 cup brown sugar
8. Prepare 2 large eggs, at room temperature
9. You need 1/2 cup milk, at room temperature
10. Provide 2 tsp. vanilla extract
11. Take 1/4 cup unsalted butter, melted and slightly cooled
12. Take 1/2 cup dark chocolate chips

Steps to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

Mix in chocolate chips by hand. Double Chocolate Banana Muffins are the perfect way to start your day! These easy muffins are so fluffy, loaded with chocolate and full of banana flavor. My husband calls these muffins banana split muffins because they taste like a chocolate banana split. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory While I still enjoy a good old banana bread (ideally with nuts!), if I want his help eating my baked Luckily, I love chocolate too.

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