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Before you jump to Curry Beef Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health rewards. Several nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and supply a general sense of relaxation. Almonds often give you a general increased sense of well-being.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to curry beef pie recipe. To cook curry beef pie you only need 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Curry Beef Pie:
- You need 2 tbsp Olive Oil
- Take 1 kg Chuck or Blade Steak, Diced into small pieces
- You need 1 large Brown Onion Diced
- Provide 3 clove Garlic, Finely chopped
- Prepare 1 stick Celery, Finely diced
- You need 1 Carrot, Finely diced
- Get 1 tbsp Curry powder
- Prepare 500 ml Beef stock to cover
- You need 2 Sheets, Puff pastry
- You need 1 Beaten egg for egg wash
Instructions to make Curry Beef Pie:
- Heat oil in large heavy based pot.
- Brown beef in batches, remove from pot and set aside
- Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
- Add beef back to pot and stir through the curry powder.
- Cover with beef stock and bring to boil.
- Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
- Pre heat oven to 180°C
- Grease a pie dish and line with pastry.
- Spoon in the cooled filling and cover with the second sheet of pastry.
- Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
- Bake in oven for 25 to 30 minutes or until golden brown and crispy.
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