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Before you jump to Curry Beef Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also provides vitamin E which is good for your skin, among other things. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to curry beef pie recipe. You can cook curry beef pie using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Curry Beef Pie:

1. Use 2 tbsp Olive Oil
2. Use 1 kg Chuck or Blade Steak, Diced into small pieces
3. Take 1 large Brown Onion Diced
4. You need 3 clove Garlic, Finely chopped
5. Get 1 stick Celery, Finely diced
6. You need 1 Carrot, Finely diced
7. Provide 1 tbsp Curry powder
8. Prepare 500 ml Beef stock to cover
9. Use 2 Sheets, Puff pastry
10. Get 1 Beaten egg for egg wash

Instructions to make Curry Beef Pie:

1. Heat oil in large heavy based pot.
2. Brown beef in batches, remove from pot and set aside
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
4. Add beef back to pot and stir through the curry powder.
5. Cover with beef stock and bring to boil.
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
7. Pre heat oven to 180°C
8. Grease a pie dish and line with pastry.
9. Spoon in the cooled filling and cover with the second sheet of pastry.
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

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