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Healthy foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
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We hope you got insight from reading it, now let’s go back to eggless whole wheat banana muffins with dry fruits recipe. To cook eggless whole wheat banana muffins with dry fruits you only need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Eggless Whole Wheat Banana Muffins with Dry Fruits:
- You need whole wheat flour
- You need granulated sugar
- You need baking powder
- Provide oil
- You need baking soda
- Take curd
- Prepare vanilla essence
- Provide ripe banana
- You need chopped almond
- Provide chopped cashew nuts
- Use chopped roasted peanut
- Take chocolate syrup
Instructions to make Eggless Whole Wheat Banana Muffins with Dry Fruits:
- Peel and slice the bananas.
- Mash the sliced bananas with a fork.
- Add sugar.
- Add whole wheat flour, baking powder, baking soda and mix.
- Add curd and mix.
- Add oil, vanilla essence and mix.
- Lastly add chopped cashew nuts, chopped almonds, roasted peanuts and mix.
- Add the cake mixture to the muffin moulds and bake in a preheated oven for 20-25 minutes at 160℃.
- After 20-25 minutes take out from the oven and check with a toothpick. if it comes out clean then your cake is done. Otherwise bake it for another 5 minutes.
- Allow to cool completely serve with chocolate syrup.
Flavored with cinnamon and sweet bananas. No refined sugar- just pure maple syrup. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
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