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Before you jump to Chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. To cook chocolate chip muffins you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate chip muffins:

1. Use 1 1/2 cup all purpose flour
2. You need 1/2 cup white sugar
3. Use 4 tsp baking powder
4. Get 1/4 tsp salt
5. Get 1/3 cup melted butter
6. Get 1 cup milk
7. Get 1 tsp vanilla extract
8. You need 3 tbsp canned 100% pumpkin
9. Use 1 cup mini chocolate chips

Steps to make Chocolate chip muffins:

1. Preheat oven to 375°F
2. Combine dry ingredients in mixing bowl( flour, sugar, salt, baking powder)
3. Add wet ingredients to the dry mix
4. Mix wet and dry ingredients until blended
5. Stir in chocolate chips
6. Grease muffin pans or use paper liners.
7. Spoon about 1/4 cup of mix in each holder
8. Bake muffins at 375°F for about 25 min
9. Please note the pumpkin can be substituted with another pureed fruit or you can simply use an egg.
10. The pumpkin will add moisture and a light color to the muffins. Enjoy

These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.

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