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We hope you got benefit from reading it, now let’s go back to sweet potato pie recipe. You can have sweet potato pie using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Sweet Potato Pie:

1. Get 4 cups all purpose flour
2. Use 1 3/4 cups butter favored shortening
3. Provide 3 tbl white sugar
4. Prepare 2 tsp salt
5. Prepare 1 egg
6. Get 1/2 cup ice water
7. Use 2 cups sweet potatoes (2 medium potatoes)
8. Prepare 1/2 cup butter
9. Use 1/2 cup white sugar
10. Prepare 1/2 cup brown sugar
11. Provide 1/2 cup evaporated milk
12. Take 2 eggs
13. Take 1/2 tsp ground nutmeg
14. Take 1/2 tsp ground cinnamon
15. Get 1/4 tsp ginger
16. Use 1 tbl flour
17. Use 1 tsp vanilla extract

Instructions to make Sweet Potato Pie:

1. Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!
2. In a large bowl add flour and shortening bring it together.
3. Add sugar and salt. Mix the egg with the ice water.
4. Pour the egg mixture into the crust and combine.
5. Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed.
6. Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times.
7. When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth.
8. Add butter and seasonings and mix together again.
9. Taste before adding eggs !!!!
10. Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes.
11. Let cool for 30 minutes. ENJOY

The classic sweet potato pie is a must-have on holiday sideboards throughout the South. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor! Watch me make this southern sweet potato pie from start to finish! Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year!

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