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Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. Finding a local supplier of fresh produce will give you the option of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Muffins:
- Prepare 2 eggs, beaten
- Use 60 g margarine
- Use 80 g sugar
- Prepare 1 Tbsp chocolate liqueur
- Provide 40 g walnuts, roughly chopped
- Provide 60 g bitter chocolate
- Use 200 g flour
- Take 1 tsp baking powder
Steps to make Chocolate Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix.
- Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream.
- Note: I use GODIVA's for the chocolate liqueur.
Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
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