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Before you jump to Peanut Butter and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to peanut butter and chocolate muffins recipe. You can have peanut butter and chocolate muffins using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Peanut Butter and Chocolate Muffins:

1. Provide 1 Egg, beaten
2. Prepare 140 g granulated sugar
3. Provide 50 g unsalted butter
4. Get 80 g chunky peanut butter
5. Provide 35 g chocolate chip
6. Use Dry Ingredients
7. Prepare 175 g All-purpose flour
8. Take 1/2 tsp baking soda
9. Prepare 1/2 tsp baking powder
10. Provide Liquid ingredients
11. Use 120 ml milk
12. Provide 1 Tbsp white vinegar

Instructions to make Peanut Butter and Chocolate Muffins:

1. Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside.
2. In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix.
3. Add the beaten egg a half at a time and mix well.
4. Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like).
5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean.
6. They are very fluffy, soft, and smells so nice! Yaaay!
7. Enjoy!

But back to the vegan chocolate muffins. To sweeten them, I used coconut sugar, but you can also. Muffins are a great way to meal prep and get some quick food in you while heading out the door. While we never really meal prep ourselves, we always enjoy having a batch of food available for us. It's nice to get a break from cooking once in a while.

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