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A large selection of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate cake with nutella buttercream recipe. To cook chocolate cake with nutella buttercream you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chocolate cake with nutella buttercream:

1. Get 300 g flour
2. Get 120 g butter
3. You need 200 g sugar
4. Get 50 g cocoa powder
5. Provide 200 ml milk
6. Get 2 large eggs
7. Use 1 tsp baking soda
8. Provide 1 tbsp white wine vinegar
9. You need 1 tsp salt
10. Use 1 tsp vanilla extract
11. You need Nutella buttercream
12. You need 100 g butter
13. Provide 150 g icing sugar
14. Use 60 g Nutella spread
15. Prepare 1 tbsp cocoa powder

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate. I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you make a purchase using one of those links I may receive a small commission.

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