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Before you jump to Chocolate Cherry Yoghurt Muffin recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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If you’re not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds provide many health advantages. Various minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to really miss a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood increaser!

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate cherry yoghurt muffin recipe. You can cook chocolate cherry yoghurt muffin using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chocolate Cherry Yoghurt Muffin:

1. Take Dry Ingredients:
2. Provide 1 cup all purpose flour (125 gr)
3. Prepare 2 tbs chocolate powder
4. Prepare 1 tsp vanilla essence
5. You need 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. You need 1/2 tsp salt
8. You need Sprinkle: mini chocolate chips
9. Take Wet Ingredients:
10. Provide 1/2 cup + 2 tbs caster sugar (130 gr)
11. You need 1/4 cup oil (3 tbs)
12. You need 100 ml cherry yoghurt
13. Get 1/3 cup milk (5 tbs)
14. Get 1 egg

Steps to make Chocolate Cherry Yoghurt Muffin:

1. Preheat oven into 200°C or 400°F
2. Sift all together dry ingredients, and stir with balloon whisk afterward, set aside
3. Into the other bowl, mix together all the wet ingredients until all mixed well
4. Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it
5. Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process
6. Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time
7. Sprinkle the filled muffin cups with mini chocolate chips on top
8. Put the filled muffin tray into the oven, bake about 15-20 minutes
9. Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F
10. Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes
11. I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘

This Chocolate Chip Muffin recipe truly doesn't get much simpler then this recipe. It is so easy to put together and tastes Simply Delish! I promise you this: I will never stop playing around with recipes for brownies. These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips. All Reviews for Double Chocolate Cherry Muffins.

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