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Before you jump to Spicy Shrimp Sweet Potato Boat and Avocado Crema recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and offer a general sense of peace. Sometimes eating almonds can even be a mood increaser!

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy shrimp sweet potato boat and avocado crema recipe. To make spicy shrimp sweet potato boat and avocado crema you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Use 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
2. Use 1 Tbsp olive oil
3. Prepare 1 Tbsp chili flakes
4. Prepare 1 tsp garlic powder
5. Use 1 tsp sea salt
6. Take 1/4 tsp black pepper
7. You need 1 avocado
8. Take 1 Tbsp coconut milk (any other milk may work)
9. Use 1/4 tsp fresh lime juice
10. Get 2 medium sweet potatoes
11. Use 3/4 cup Cilantro, chopped and divided
12. Use Lime wedges to garnish

Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

I used my simple all-purpose spicy skillet shrimp recipe to make these tacos. This recipe never fails me and is the secret key to these tacos. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. Rinse and dry the sweet potato. Jump to the Creamy Avocado Sweet Potato Noodles Recipe or read on to see our tips for making it.

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