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We hope you got benefit from reading it, now let’s go back to abalone with spinach recipe. You can have abalone with spinach using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Abalone with spinach:

1. Get abalone
2. Provide abalone brine
3. Take spinach
4. Get chicken broth
5. You need oyster sauce
6. Get potato or corn starch
7. Prepare garlic

Instructions to make Abalone with spinach:

1. Wash the spinach and cut them into 3 inches long each
2. Mince the garlic and set them aside
3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
4. Remove the spinach and plate them in the middle of the plate
5. Heat the abalone and the brine
6. Remove the abalone to slice, then plate them around the spinach
7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
8. Pour the sauce onto the abalone and spinach
9. The dish is now ready to be served!!

This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the. One simple way to tenderize these exotic molluscs is to simmer the cans into water. Blanching the spinach (puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a.

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