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Before you jump to My Madeleines recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Consider eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds typically give you a general increased sense of well-being.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my madeleines recipe. To make my madeleines you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare My Madeleines:

1. Use Cake flour
2. Get Strong bread flour
3. Take Sugar
4. Provide Baking Powder
5. You need Eggs (large)
6. Take Honey
7. Use Butter (unsalted)
8. Prepare Rum
9. Use bit Vanilla Extract

Steps to make My Madeleines:

1. Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
2. Add the egg and honey and continue mixing.
3. Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches.
4. The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight.
5. Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours.
6. Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full.
7. Bake for 12-15 minutes in a 190ºC preheated oven.
8. They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking.
9. The browned side is plump and the center swells, and are cute.

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