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We hope you got insight from reading it, now let’s go back to israeli cold fruit soup by wiki recipes adapted by leah ellias recipe. You can cook israeli cold fruit soup by wiki recipes adapted by leah ellias using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Prepare Sour red cherries, pitted, halved
2. You need peaches, peel/slice
3. Take Pitted plums chopped
4. You need Green Apple, grated
5. Get Sugar
6. Provide water
7. Get Fresh lemon juice
8. Take 2-inch cinnamon stick
9. You need whl cloves
10. Get salt, optional
11. Provide cornstarch
12. You need tbl water
13. Take Half-and-half
14. Prepare tbl Sabra liqueur
15. Provide sour cream
16. Take sweet cherries

Steps to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender.
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions).
3. Mix together cornstarch and water and stir into puree.
4. Reheat and cook, stirring until slightly thickened.
5. Cool and add half-and-half and Sabra.
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry.

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