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Before you jump to Banana muffin recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to banana muffin recipe. You can cook banana muffin using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Banana muffin:
- You need 1 cup wheat flour
- Prepare 1 teaspoon baking powder
- Provide 1 teaspoon cinnamon powder
- Provide 1 ripe banana
- Use 1/2 cup jaggery
- Get 1 egg
- Get 2 tablespoons butter
- You need 1/4 cup milk
Steps to make Banana muffin:
- Preheat the oven to 200 C.
- Combine wheat flour, baking powder and cinnamon powder.
- Mash the banana. Add jaggery, egg, milk and butter. Beat well.
- Add the dry ingredients to the wet ingredients. Mix till just combined.
- Pour in a greased muffin pan. Bake for 18 - 20 minutes.
- Serve warm.
They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
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