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Before you jump to Chocolate Guinness cake with whipped cream icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a few small changes can positively affect day-to-day eating habits.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate guinness cake with whipped cream icing recipe. You can have chocolate guinness cake with whipped cream icing using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chocolate Guinness cake with whipped cream icing:

1. Provide 2 cups flour
2. Prepare 1 cup Guinness or use 1/2 cup guinness and substitute the other
3. Get 1 tbsp baking powder
4. Provide 1 tbsp vanilla essence
5. You need 1 cup sugar
6. You need 1/4 cup mayonnaise
7. Prepare 1/4 cup cocoa powder
8. Get 4 eggs
9. Prepare 1 tbsp instant coffee
10. Prepare 1 tsp baking soda
11. You need 1/2 cup margarine or butter

Steps to make Chocolate Guinness cake with whipped cream icing:

1. In a bowl,add half a can of Guinness beer and half a cup of butter milk. You can use the whole can and omit the buttermilk.
2. Add in the coffee and vanilla essence and set aside. Stir them together.
3. In another bowl,add the flour, baking powder,baking soda, cocoa powder and salt,sieve. Mix and set a side.
4. In a 3rd bowl,add your butter,add sugar and mix until well combined. Add in the eggs one at a time as u mix. Then pour the mayonnaise and give it one last mix.
5. To this mixture above,add the flour mixture as you mix alternating with the wet ingredients,bit by bit.
6. Once well combined,pour into your baking tin and bake at 180 degrees for 35 minutes or until well baked.
7. I used whipped creme as icing on the cake.

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