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Before you jump to Slow cooker Cranberry Chili Meatballs recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. To make slow cooker cranberry chili meatballs you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Slow cooker Cranberry Chili Meatballs:

1. Take jellied cranberry sauce (14 ounces)
2. Use bottle of chili sauce (12 ounces)
3. Use packed brown sugar
4. Get chili powder
5. You need ground cumin
6. Prepare cayenne pepper
7. Use (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Get chopped parsley (to garnish)

Steps to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

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