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Before you jump to Voodoo chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

You can get results without removing foods from your diet or make substantial changes at once. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to voodoo chicken recipe. You can cook voodoo chicken using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Voodoo chicken:

1. Get Brine
2. Take ground allspice
3. Take paprika
4. You need cumin
5. Get pepper
6. Get kosher salt
7. Get Allspice
8. Provide garlic powder
9. Prepare Chicken
10. Prepare whole chicken
11. Use sea salt
12. Get olive oil
13. Take onion
14. You need garlic
15. Get water
16. Prepare Paprika
17. Prepare garlic powder
18. Provide pepper
19. Take Turmeric
20. Get Cumin

Steps to make Voodoo chicken:

1. Start by brining chicken 4-24 hours ahead of time with 1 cup kosher salt, cup of sugar, Tbsp paprika,Tbsp of cumin, garlic powder, black pepper.
2. Add ingredients with 4 quarts water to big pot and refrigerate.
3. After desired time has passed, take chicken out and pat dry.
4. preheat oven to 425
5. Use olive oil and remaining spices, plus allspice and rub all over the chicken.
6. stuff cut up white onion and 21 garlic cloves into cavity. I mash half the cloves with a knife edge.
7. lay remaining onion in pan around chicken.
8. tie legs of chicken together
9. Add a little water in the bottom of the pan
10. create cover for chicken using foil
11. Bake at 425 for 20 minutes
12. Turn oven down to 375
13. bake for an hour
14. Remove foil. Bake until skin is brown and crispy.
15. Remove from oven. Let rest 20 minutes before carving.
16. Light a candle.
17. Pour some Rum.
18. leave any tips you have for roasting delicious chicken!;-)

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