Recipe of Award-winning My Peachy Custard and Whipped Cream πŸ˜€


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My Peachy Custard and Whipped Cream πŸ˜€
My Peachy Custard and Whipped Cream πŸ˜€

Before you jump to My Peachy Custard and Whipped Cream πŸ˜€ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy lots of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my peachy custard and whipped cream πŸ˜€ recipe. To make my peachy custard and whipped cream πŸ˜€ you only need 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare My Peachy Custard and Whipped Cream πŸ˜€:
  1. Prepare 1 tin Custard Powder
  2. Take 1/2 pint full cream milk
  3. You need 2 drops pure vanilla extract
  4. Take 3 peaches
  5. Use 1 Apple cored and peeled
  6. You need 240 grams peaches in light syrup
  7. Get 350 ml Double cream
Instructions to make My Peachy Custard and Whipped Cream πŸ˜€:
  1. Ingredients
  2. Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in.
  3. Add two tablespoons of the powder to the small amount of milk in the bowl
  4. Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps
  5. When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick.
  6. As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth
  7. Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in.
  8. Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick
  9. Peel the peaches, and slice, after you core them like with an apple.
  10. Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre
  11. Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup.
  12. Cover with the rest of the custard.
  13. Put the cream in a jug and whisk until its whipped cream
  14. Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off

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