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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between goodies. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. You can cook chocolate muffins using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chocolate muffins:

1. You need 150 grams Flour
2. Provide 75 grams Sugar
3. Provide 1 pinch Salt
4. Prepare 2 tsp Yeast
5. You need 100 grams Chocolate (milk)
6. Use 4 tbsp Milk
7. Prepare 1 Egg
8. Provide 50 grams Butter

Steps to make Chocolate muffins:

1. Preheat oven at 200°C
2. Put together flour, sugar, yeast and salt in a big bowl
3. Melt butter until it is flawlessly liquid (do not let it boil)
4. Add milk and egg lightly beaten to the melted butter. Beat well for a few seconds.
5. Add the mixture to the bowl where the dry food awaits and mix til it is soft and flawless.
6. Dice your chocolate and pour into the mixture. Mix again.
7. Using two teaspoons, dispose dough up to 3/4 into moulds (i use paper ones)
8. Put into the oven for 10 minutes. If you put the pointy end of a knife into the muffin, it should come out clean (except, of course, from chocolate!)

Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

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