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Before you jump to Garlic Rusk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to garlic rusk recipe. You can cook garlic rusk using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Garlic Rusk:

1. Use 1 French baguette
2. Get 100 grams Butter
3. Take 2 tsp Grated garlic (or pre-grated garlic from a tube)
4. Get 1 Dried basil

Steps to make Garlic Rusk:

1. Cut the baguette into 1 cm thick slices.
2. Bring the butter to room temperature and mix with the garlic.
3. Spread the garlic butter onto one side of each of the slices of bread. Sprinkle the basil on top.
4. Bake for 20~30 minutes in an oven preheated to 150℃. Allow to cool on the baking sheet.
5. Great as a snack with drinks!

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