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Before you jump to Pesto Salsa Bruschetta recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pesto salsa bruschetta recipe. To make pesto salsa bruschetta you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pesto Salsa Bruschetta:

1. You need 1 whole wheat french baguette
2. Prepare 1/4 th cup pesto
3. Prepare 1/8 th cup tomato salsa
4. Prepare 1/2 cup blanched broccoli
5. Prepare 1/8 tsp black pepper
6. Use 2 tbsp extra virgin olive oil

Steps to make Pesto Salsa Bruschetta:

1. Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
2. Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
3. Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.

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