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We hope you got insight from reading it, now let’s go back to roasted sweet potatoes, acorn, & butternut squash recipe. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Roasted sweet potatoes, acorn, & butternut squash:

1. Prepare 2 xlarge sweet potatoes largely cubed
2. You need 1 x large butternut squash largely cubed
3. Take 1 x large acorn squash largely cubed
4. Take 1/2 large onion largely cubed
5. Take Olive oil for roasting
6. You need Salt
7. Prepare Pepper
8. Use Paprika
9. Prepare Dried oregano

Steps to make Roasted sweet potatoes, acorn, & butternut squash:

1. Preheat oven to 400 and cut all veggies to a large cub shape
2. Coat in olive oil and season
3. Bake it an hour and flip halfway through or until brown and crispy edges.

We add real maple syrup, bacon and garlic to give this dish wonderful sweet, salty, savory flavors that you will love. So roasting sweet potatoes and butternut squash together seemed like a perfectly logical way to feed my desire to eat a big bowl of autumn. Such vibrant orange and gold, especially once they begin to caramelize from the heat of the oven! Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal.

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