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Before you jump to Easy homemade Banana muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It can also be beneficial for your skin as it is a great source of vitamin E. If you presently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy homemade banana muffins recipe. To make easy homemade banana muffins you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy homemade Banana muffins:

1. You need 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
2. Use 1/2 cup sugar (less or more)
3. Provide 1/3 cup oil (vegetables oil)
4. Use 1 egg
5. You need 11/2 cup flour
6. Get 1/2 tsp salt
7. Provide 1 tsp baking powder
8. Take 1 tsp baking soda

Steps to make Easy homemade Banana muffins:

1. Preheat oven to 350F (175C) and line a muffin tin with paper liners.
2. Combine flour, salt, baking soda, and baking powder together, and set aside.
3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
5. Bake for 20-25 minutes or depending on your oven.
6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
7. You can enjoy your banana bread either warm or cool.
8. And of course you still can freeze it if you still have leftovers. Enjoy 😊
9. ❤️HappyBaking❤️

People go crazy for these muffins every time I serve them! Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family. Banana muffins can be made using either ripe or over-ripe bananas. Over-ripe bananas generally have black spots on them.

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