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Before you jump to Panko crusted fried pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to panko crusted fried pork chops recipe. You can have panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Panko crusted fried pork chops:

1. You need 1 cup panko
2. Provide 8 medium boneless pork chops
3. Get 1 cup all purpose flour
4. You need 1 tsp onion powder
5. Take 1/2 tsp black pepper
6. Take 1 tsp salt
7. Prepare 1 tsp parsley
8. Prepare 1/2 tsp oregano
9. Provide 1/4 tsp garlic powder
10. Prepare 2 each beaten eggs
11. Prepare 1/4 cup vegitable oil

Steps to make Panko crusted fried pork chops:

1. place chops into a resealable bag and pound 'til 1/8 inch thick.
2. beat eggs in a small bowl.
3. mix panko and all seasonings in a shallow bowl. mix well.
4. heat veg. oil in a large skillet.
5. dredge chops in flour, then eggs, then in panko.
6. fry chops until golden brown on each side. turn often.
7. season outside of chops when finished with salt and pepper to taste.

One at a time, using one hand only, take the pork chop, dip it into the flour, flipping to coat both sides. Then move it to the egg bowl, coating both sides. Then finally dredge it into the panko (both sides) then place the pork chop onto the empty plate. Lightly beat the egg in a shallow bowl. Season the pork chops with salt and pepper.

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