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Before you jump to Chocolate Rusk recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you must sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently provide a general increased sense of well-being.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate rusk recipe. To cook chocolate rusk you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Rusk:

1. You need Rusk:
2. Provide 2 bars Milk chocolate
3. You need 120 ml Milk
4. Provide 1 French bread (baguette)
5. Prepare Icing:
6. Use 1/2 small Egg white
7. Prepare 50 grams Powdered sugar

Steps to make Chocolate Rusk:

1. Cut the French bread into suitably-sized pieces. I recommend a thickness of about 8 mm. Too thin and they'll burn easily.
2. Add the chocolate and milk to a small pan and heat on low heat. Mix and be careful not to bring to a boil.
3. Add the bread from step 1 into the chocolate, 1 piece at a time.
4. Place on a baking sheet and cook in your preheated oven at 180℃ for 25 to 30 minutes.
5. Create the icing. Add the egg whites and powdered sugar to a bowl and mix with a hand mixer until it turns white.
6. Cut a baking sheet to the size shown in the picture.
7. Roll it up as shown and use Scotch tape to fix in place.
8. Once the rusk has finished cooling, add the mixture from step 5 into your funnel and use to decorate.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. The white chocolate is the standout ingredient in this rusk because it melts in your mouth and Beautifully coating a twice-baked baguette slice with a smooth white chocolate layer, this rusk is. I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: 'The Snowflake Book of Baking' (now out of print). Crushed dark chocolate with cocoa beans.

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