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Before you jump to Fruit Salsa w/Cinnamon Sugar Tortilla Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fruit salsa w/cinnamon sugar tortilla chips recipe. You can cook fruit salsa w/cinnamon sugar tortilla chips using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:

1. Take The Salsa
2. Provide 1 quart Strawberries
3. Use 1 fresh pineapple
4. Get 2 peaches
5. You need 2 Granny Smith Apple
6. You need 1 pints Raspberries
7. Prepare 1 pints Bluerries
8. Take 2 limes
9. Take The chips
10. You need 20 flour tortillas
11. Take 3 tbsp cinnamon
12. Get 1 cup sugar
13. You need 1 cooking spray

Steps to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:

1. Chop all fruit, except limes, into bite size pieces and place in a large bowl.
2. Squeeze lime juice over all the diced fruit.
3. Preheat oven to 400°.
4. Combine cinnamon and sugar in a shallow dish.
5. Spray both sides of the tortilla and then dredge in cinnamon sugar mix.
6. Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.
7. Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.
8. Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!

Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides. Salsa's are a great option for a light meal, and this sweet fruit salad is paired with cinnamon & sugar coated tortilla chips making it a great option for breakfast or dessert. Diced apples, kiwi, strawberries, and raspberries are tossed with a simple mixture of brown syrup, lemon juice, and some fruit preserves. Brush tortillas with water using a pastry brush. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick Put in medium-sized bowl.

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