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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can make similar modifications with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. While you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to loaded potato and chicken casserole recipe. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Loaded Potato and Chicken Casserole:

1. Prepare 4 Russet potatoes, cubed
2. Get 3 chicken breasts, uncooked and cubed
3. You need 1 lb bacon
4. You need 1 small onion, chopped
5. Provide 2 cup shredded fiesta blend cheese
6. Prepare 2 tbsp butter, sliced
7. Get 1 salt and pepper
8. You need 1 sliced green onions
9. Get 1 ranch dressing

Instructions to make Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

Place shredded chicken evenly on top. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Make ahead and freeze for later, or have it for dinner tonig. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan.

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