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Before you jump to Chicken in brine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken in brine recipe. You can cook chicken in brine using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken in brine:

1. Use 1 litre cold water
2. Get 1/2 cup salt
3. Use 1/2 cup brown sugar
4. You need bunch your favourite herbs
5. Use optional bunch of garlic/ginger etc
6. You need 1 kg raw chicken pieces

Steps to make Chicken in brine:

1. In a large sealable container/jar, combine the salt, sugar and the water and stir until completely dissolve
2. Add extra herbs and spices to your choice but this step is completely optional
3. Add chicken pieces and store overnight
4. Now they are ready to cook. I suggest crispy coated frying.

Choosing the right chicken brine method and actually knowing how long to brine it, will enhance the natural juices, will make the meat so much tender and will bring. Brine the chicken: Rinse the chicken pieces and set aside. Add the spices and zest, if using. Dry-brining the chicken also means crispier skin. With a liquid brine you would simply dissolve salt and sugar into water and then suspend the chicken in this, but that needs space - I'm sure most.

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