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Before you jump to Chicken in brine recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that eating healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken in brine recipe. You can cook chicken in brine using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken in brine:

1. Prepare 1 litre cold water
2. Take 1/2 cup salt
3. Take 1/2 cup brown sugar
4. Take bunch your favourite herbs
5. Use optional bunch of garlic/ginger etc
6. Provide 1 kg raw chicken pieces

Steps to make Chicken in brine:

1. In a large sealable container/jar, combine the salt, sugar and the water and stir until completely dissolve
2. Add extra herbs and spices to your choice but this step is completely optional
3. Add chicken pieces and store overnight
4. Now they are ready to cook. I suggest crispy coated frying.

Choosing the right chicken brine method and actually knowing how long to brine it, will enhance the natural juices, will make the meat so much tender and will bring. Brine the chicken: Rinse the chicken pieces and set aside. Add the spices and zest, if using. Dry-brining the chicken also means crispier skin. With a liquid brine you would simply dissolve salt and sugar into water and then suspend the chicken in this, but that needs space - I'm sure most.

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