Hello everybody, welcome to my recipe site, looking for the perfect Caramel Rusks recipe? look no further! We provide you only the perfect Caramel Rusks recipe here. We also have wide variety of recipes to try.

Before you jump to Caramel Rusks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to caramel rusks recipe. You can have caramel rusks using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Caramel Rusks:

1. Prepare Rusks
2. You need 1/2 baguette French bread
3. Use 2 tbsp Butter
4. Provide 2 tbsp Granulated sugar
5. Prepare Caramel
6. Get 50 grams Granulated sugar
7. Prepare 50 grams Heavy cream

Instructions to make Caramel Rusks:

1. Thinly slice the baguette and bake for 15 minutes in the oven at 130℃.
2. Mix the butter and granulated sugar together. Spread it on the bread slices, and bake at 130℃ for another 15 minutes.
3. Melt the sugar over medium heat until it turns a deep amber.
4. Heat the heavy cream in the microwave until just before boiling point. Add one tablespoon of the cream to the sugar from Step 3 and mix.
5. Stir in the rest of the cream in small batches. When it's all mixed in, bring it to the boil.
6. Stop the heat and mix it again. Let it cool as you mix.
7. Continue until it is firm enough to draw patterns with.
8. Pour it on top of the rusks from Step 1.
9. When the caramel has hardened, they're done.
10. If you let it chill to the extent shown, it will be difficult to draw patterns. If this happens, heat it and return to Step 6.
11. It becomes a crunchy caramel candy when hardened.

If you find this Caramel Rusks recipe useful please share it to your friends or family, thank you and good luck.