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We hope you got insight from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. You can have chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Coffee Cake with Chocolate Frosting:

1. Use For the Cake
2. Provide Preheat oven 180° Grease pans
3. Take 250 g Chocolate
4. Provide 250 g Butter
5. Provide 150 g Plain Yoghurt or Buttermilk
6. You need 150 ml Boiling Water
7. Take 4 Eggs
8. Use 1 tsp Vanilla Essence
9. Provide 200 g Brown Sugar
10. Prepare 200 g Castor Sugar
11. You need 2-3 TBSP Coffee
12. Provide 60 g Cocoa
13. Prepare 250 g Flour
14. Take 2 tsp Baking Powder
15. Get 1 tsp Bicarbonate of Soda
16. Prepare 1 tsp Salt
17. You need Chocolate Frosting Icing
18. You need 250 g Chocolate
19. Use 80 g Butter
20. Take 200 ml Double Cream
21. Use 100 g Icing Sugar (sieved)

Steps to make Chocolate Coffee Cake with Chocolate Frosting:

1. Method For the Cake
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
7. Method for Chocolate Frosting Icing
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns

Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate. (Layers are fragile; handle carefully.) Frost with Coffee-Chocolate Frosting, below. So this vegan coffee cake, has some coffee in it. Just in case you were thinking it's one of those 'eat with my coffee' kind of cakes not flavored with coffee at all.

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