Hello everybody, welcome to my recipe site, if you're looking for Salted Egg Sandwich recipe, look no further! We provide you only the perfect Salted Egg Sandwich recipe here. We also have wide variety of recipes to try.

Before you jump to Salted Egg Sandwich recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We all know that eating healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to salted egg sandwich recipe. To cook salted egg sandwich you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Salted Egg Sandwich:

1. Use Slices french bread/ baguette
2. Prepare 1 salted egg
3. Take 1 large tomatoe
4. Use leaves Cooked spinach
5. Prepare Mozarella
6. Take Ground pepper
7. Take Paprika

Steps to make Salted Egg Sandwich:

1. Lay or arrange sliced bread on a baking pan. Drizzle with olive oil or spread mayonaise (optional)
2. Cook spinach on a non stick frying pan. Add the spinach on the bread.
3. Next, put some mozzarella.
4. Slice the tomato as a circle. Top it on the mozarella.
5. Slice the salted egg and top it on the tomato.
6. Sprinkle pepper and paprika.
7. Toast for 5 min. Or until mozarella melted.
8. Enjoy!

Add the eggs to a pot and add plenty of cold water to ensure they are comfortably covered. Put the pot on to high heat until the water starts to boil then reduce the heat to achieve a moderate simmer for seven minutes. Separate the 'salted' egg yolk from the whites. (We only need the yolk). To remove the charcoal paste from the salted eggs (if present), simply scrape gently and place under running tap water. (Be gentle - remember - its a raw eggshell under there). For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.

If you find this Salted Egg Sandwich recipe helpful please share it to your good friends or family, thank you and good luck.