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Before you jump to Chocolate Chip Muffins (No milk) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate chip muffins (no milk) recipe. You can have chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Chip Muffins (No milk):

1. Prepare 1 1/2 cup all-purpose flour
2. Get 2/3 cup sugar
3. Provide 3/4 tsp baking powder
4. Provide 3/4 tsp baking soda
5. Prepare 1 tsp vanilla extract
6. You need 5 tbsp melted butter
7. Prepare 1 1/4 cup chocolate, mint, or white chips
8. You need 1 cup sour cream
9. Use 1/4 tsp salt
10. Take 1 egg

Steps to make Chocolate Chip Muffins (No milk):

1. Preheat oven to 350°F
2. In a large bowl, mix all dry ingredients except chips.
3. Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
4. Stir wet ingredients into dry ingredients until just moistened
5. Fold in chips.
6. Fill greased or paper-lined muffin cups most of the way full with batter.
7. Bake at 350° F for 17-23 minutes, depending on your oven.
8. After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.

These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. I loved the chocolate chip kind the most, which always seemed more like eating dessert, especially served warm from the oven with a cold glass of milk. The first cakey bite tasted just like the delicious muffins I remembered.

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