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We hope you got insight from reading it, now let’s go back to stuffed crepes with mexican green sauce recipe. To make stuffed crepes with mexican green sauce you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Stuffed crepes with Mexican green sauce:

1. Use For crepes
2. Take 1/2 cup maida
3. Provide 1/2 cup cornflour
4. You need 1/2 cup oil
5. Use 2 cup milk
6. Get to taste Salt
7. Take For stuffing
8. Provide 1 cup mixed vegetables (carrot, 3 bellpepper, corn, cauliflower)
9. Take 1 medium onion chopped
10. Take 1 tbsp green chilli
11. Take 1/2 cup grated cheese
12. Use to taste Salt
13. Take 1 tsp black pepper
14. Use For green sauce
15. Prepare 4 green capsicum
16. Get 1 medium onion chopped
17. Prepare 2 cup milk
18. You need 2 tbsp cornflour
19. Use 2 tbsp butter
20. You need 1 tbsp grated cheese
21. Get 1 green chilli

Instructions to make Stuffed crepes with Mexican green sauce:

1. For crepes: mix all ingredients of crepes except oil, make batter, marinate it for half an hour. Place oil in non stick frying pan.
2. Pour 3 tbsp batter and shaped like pan cake,cook both sides till it turned pink crepes.
3. For sauce: Boil capsicum in pressure cooker with 1 cup of water, drain and make puree with milk and make soft paste
4. Heat butter, saute onion, add capsicum puree, salt, black pepper, and cheese, bring to boil for once. Keep aside.
5. For stuffing: Heat butter, saute onion and carrot.
6. Add chilli, and remaining vegetables, salt, pepper, and cheese. Mix it off the gas and keep aside.
7. For assembling: fill crepes with stuffing and roll it. Greased baking tray, spread green sauce, place crepes again spread green sauce.
8. Sprinkle cheese. Bake in preheat oven for 10 minutes on 180 degree. Serve hot.

Chicken, olives, tomato, onion, jalapenos, salsa, cheese and sour cream. Crepes are the main menu item here but there is a ton of variety in the options. Want a hearty crepe with some chicken and cheese? Brown ground beef, drain and set aside. Stir into. hamburger with taco sauce; blend well.

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