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Before you jump to Egg stuffed noodles recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Yogurt is a snack a lot of people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It is made up of tons of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to egg stuffed noodles recipe. You can cook egg stuffed noodles using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Egg stuffed noodles:

1. You need 2 meggi noodles (any flavour)
2. You need 2 eggs
3. Provide 2 green chilli chopped
4. Use 1 large spring onions chopped
5. Take 1/2 tsp salt
6. You need 1/2 tsp crush black pepper
7. Prepare 1/4 tsp Coriander/ mix herbs
8. Take 2 tbsp oil
9. Prepare 2 cups water

Instructions to make Egg stuffed noodles:

1. Boiled the noodles, dry the water completely, cool it.
2. Now take a bowl add eggs and stir it with whisker/ fork.
3. Add the seasoning and vegetables and beat it.
4. Heat the pan add oil then add eggs cook in 1 sides then add noodles (without water), cover it.
5. Cook the egg stuffed noodles on both sides.
6. Egg stuffed noodles is ready to serve, enjoy it in low budget.

I recommend these if you prefer Hong Kong skinny. Note: this makes a small batch -double the recipe if making a large pot - or tripple if a crowd. the milk makes the noodles so. This easy Homemade Egg Noodles recipe is a family favorite. These soft and simple noodles are Homemade Egg Noodles. I certainly don't know about your family, but if I served pasta with butter.

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