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Before you jump to Loaded Baked Potatoes & Buffalo Chicken Casserole recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that consuming healthy foods can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds are often considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Almonds typically provide a general increased feeling of well-being.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to loaded baked potatoes & buffalo chicken casserole recipe. To make loaded baked potatoes & buffalo chicken casserole you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:

1. Take 2 lb Cubed Chicken Breasts
2. Get 10 medium Potatoes
3. Get 1/3 cup Evoo/Extra Virgin Olive Oil
4. Get 6 tbsp Red Hot Hot Sauce
5. You need Seasonings
6. You need 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
7. You need Topping
8. Use 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon

Steps to make Loaded Baked Potatoes & Buffalo Chicken Casserole:

1. Preheat oven to 450°F.
2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
6. Serve with Additional Hot Sauce & or Ranch Dressing!

Just about every baked potato in the United States is made with a russet potato, a starchy variety with a thick, papery skin. When cooked, the pectin holding the russet's cells together breaks down easily, resulting in a more powdery, granular texture. Many people will tell you that the russet is hands down the best potato for baking. Scrub and rinse russet potatoes, then dry thoroughly. Loaded Baked Potato with a Mediterranean Twist.

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