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Before you jump to Stuffed Mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to stuffed mushroom recipe. You can cook stuffed mushroom using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Stuffed Mushroom:

1. Provide 400 grams mushroom
2. Get 2 slices bread
3. Provide 1 tsp oil
4. Take 1 tbsp butter
5. Prepare 1 onion
6. Prepare 1 tsp garlic paste
7. Prepare 1/2 tsp green chilli paste
8. Provide 1/2 tsp oregano
9. Get 1/2 tsp black pepper powder
10. Take 2 tbsp coriander leaves
11. Take 2 tbsp fresh cream
12. Provide to taste Salt
13. You need 100 grams cheese

Instructions to make Stuffed Mushroom:

1. Wash and clean mushrooms. Remove the stems and chop the stems finely.
2. In a small mixer jar, make fresh bread crumbs out of bread slices.
3. In a pan, take oil and butter and add chopped onion, garlic and green chilli to it and saute until light pink in colour.
4. Now add chopped mushroom stems, oregano, black pepper powder and salt to it and mix everything well. Cook for 5 minutes on low heat.
5. Now add bread crumbs, coriander leaves and fresh cream to it and mix everything well. Turn off the gas and let the filling cool down at room temperature.
6. Oil all the mushrooms and fill the stuffing into it. Arrange all the mushrooms in a greased baking tray and top it with grated cheese.
7. Bake the mushrooms at 190 degree for 10 to 12 minutes in a preheated oven.
8. Serve hot. This can be served as a starter or a side dish.

Check out these tasty recipes from your favorite Food Network chefs. See more ideas about Stuffed mushrooms, Stuffed mushroom, Recipes. Collection by Kitchen Pride Mushroom Farms. Baby bella mushrooms are filled with a garlic herb cheese mixture for this Stuffed Mushroom Caps. These seven scrumptious stuffed mushroom recipes are ready to rock your mushroom-loving socks!

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